The Restaurant

The restaurant La Sirenetta is located by the sea in Puglia in one of the most evocative stretches of the coast, near the archaeological area of Egnazia.

The setting is part of the experience that every visitor attends from the moment he comes in. The scent and the lapping of the sea build a natural frame in perfect harmony with our food and wine offers. The structure has been restyled with a new look, and is completely transformed compared to the past. From 2017 Tenuta Monacelle takes care of its management, transforming it into an evocative place capable of enchanting those who appreciate the balance between Food and Sea.

In full respect of the Mediterranean roots, La Sirenetta offers the possibility to sit in front of the sea and taste delicious dishes and drink a selection of Apulian wines accompanied by bread, pasta and desserts produced in the Tenuta Monacelle’s laboratories.

Chef Cataldo Loperfido offers a wide variety of seasonal menus created with local raw materials. In the main room, Franca, Sabrina, Onofrio and Mario – with the wise direction of Luca, room manager, ensure an excellent welcome and permanence, they recommend the perfect wine for the occasion and are committed to putting every guest at ease. The location, divided into an outdoor area and an indoor area, has wide spaces that preserve the privacy of our guests.

The indoor area is equipped with an air-conditioned system that makes it comfortable during all seasons of the year.

The restaurant offers a free parking service to facilitate access for anyone.